Le Mas des Arnajons - Le repas de vos réceptions de prestige

Depending on the season, dinner is taken either in the reception room, or outside at the pool side.

	A baroque ambiance and attention to details... Each table is dressed up in golden radiance to accommodate your guests in a warm and refined atmosphere.

Colorful and luxurious buffets with a southern accent that will delightfully tempt your guests.

Menu 2006

Muscat "vendanges tardives" (late harvest) from Corsica
with a foie gras from South-Est of France, personally prepared by the hostess, with glazed tomatoes, peppers and onions.

Buffet with various Provencal & Southern specialties

"Limoncello" - Lemon sorbet pause

Lamb "des sept heures" and its sweet garlic cream
Spring vegetables
Old-style potato purée with olive oil, served in a pewter casserole

Assortment of goat cheeses from Valensole

Wedding cake
Variety of sweets
Dessert buffet
Old-style ice creams & "Granny Marie" sweet specialties

Wines: red and rosé AOC Château Lacoste (Aix-en-Provence)
Sparkling and still water
Coffee, tea and oriental pastries, served in the Moroccan lounge

Danielle Viaud will share with you her passion in an impeccably professional yet personalized manner.